15 Incredible, Edible Egg Salad Recipes (2024)

FAQs

How long does egg salad last in the fridge? ›

Egg salad will keep for up to 4 days in the fridge. Of course, this is merely the foundation for a great egg salad. Change up the ingredients and seasonings, anything from paprika to cumin to celery salt, and there's no end to the ways that you can enjoy it.

You might be tempted to freeze your egg salad instead of refrigerating, but we don't recommend it. The texture will change and the mayonnaise can separate and become watery. Eggs also tend to become rubbery after freezing.

You should also throw it away if it was left out at temperatures above 90 degrees Fahrenheit for more than one hour. Beware that eating spoiled hard-boiled eggs may cause diarrhea, vomiting, and other digestive symptoms. The same goes for spoiled mayonnaise, which can lead to food poisoning.

While you can safely enjoy eggs well beyond the date listed on the carton—they “don't get less safe over time if they are refrigerated,” says Chapman—there is the possibility of salmonella enteriditis, which is contamination that happens inside the egg, meaning there's nothing you can do in terms of storage and ...

Recipe developer and cookbook author Sheri Castle suggests that "for a salad with hearty texture that won't turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork." You will, of course, want to wait until the boiled eggs are cool enough to handle, but ...

For a silkier salad, use a potato masher

Forget knives and costly contraptions; Allrecipes recommends using a potato masher to more effectively chop boiled eggs. While many recipes forgo chopping for mashing, forks are usually the tool of choice to pound boiled eggs.

The scrambled eggs do not have a strong mayo flavor, but it does add a richness and helps to create fluffier, creamier eggs.

Can you eat 2 week old hard-boiled eggs? The FDA recommends consuming hard-boiled eggs within a week, and two weeks is well past that deadline. Since spoiled hard-boiled eggs can make you sick, it's best to be safe and toss out any leftover hard-boiled eggs that have been in the fridge for more than one week.

HARD-BOILED EGGS

Remove the pan from the heat and let the yolks stand, covered, in the hot water about 12 minutes. Remove the yolks with a slotted spoon, drain them well and package them for freezing. It's best not to freeze hard-boiled whole eggs and hard-boiled whites because they become tough and watery when frozen.

Why shouldn't you freeze raw eggs? ›

Eggs contain water, and since water expands when frozen, freezing a raw egg might cause the shell to crack. This can allow bacteria to enter the egg and make it dangerous to consume. In addition, the FDA does not recommend freezing hard-boiled whole eggs or hard-boiled whites.

Gently lower in fridge-cold eggs. Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

You can choose from various potato salad recipes, such as creamy mayonnaise-based or a tangy vinegar-based version. Coleslaw: Creamy coleslaw with a mix of cabbage and carrots adds a crunchy and refreshing element to your meal. Chips or French Fries: A side of crispy potato chips or french fries can be a great.

It is not recommended to eat tuna salad after 5 days. USDA guidelines state that cooked fish is only good for 3-4 days when refrigerated. Additionally, foodsafety.gov states that the refrigerated shelf life of cold salads (tuna, egg, chicken, etc,) is 3-4 days.

An egg salad sandwich is good for four or five hours unrefrigerated (no problem packing one in your lunch bag in the morning). Wrapped and refrigerated they'll go for a couple of days but they go downhill pretty fast, not so much from a safety standpoint but they get pretty soggy pretty quick.

Information. Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled. Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.

Once prepared, egg mayo will keep covered in the fridge for up to 3 days. It's not suitable for freezing. You can also boil the eggs in advance – these will keep, unpeeled, in the fridge for up to 1 week.