17 Surprising Recipes with Potato Flakes (2024)

FAQs

How many cups of potato flakes equals one potato? ›

Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. If you have no other information you could just say that one portion of mash made from flakes is equal to one potato. In that case you need about 2/3 cups of flakes.

Use truffle or smoked salt. Spice options run the gamut, too: A few dashes of chile powder, onion powder, turmeric or paprika can all turn humdrum instant potatoes into a “wow” side dish.

Instant mashed potatoes are dehydrated potato flakes or granules that, when liquid is added, create light and fluffy mashed tubers.

A: When stored properly the shelf life of dehydrated potato products is one to two years. The potato products you keep in your pantry will have an expiration date listed directly on the packaging.

To add potato flour or flakes to an existing recipe that doesn't call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.

In general, potato flakes have a long shelf-life and they won't spoil very easily. They can stay fresh for 25 years or more! However, you need to store them properly to truly increase their shelf-life.

One serving (100 grams) of mashed potatoes prepared using dehydrated potato flakes provides 113 calories, 15 grams of carbohydrate, 2.3 grams of fiber, 9.7 grams of vitamin C, and 233 milligrams of potassium.

A: Black spots in potatoes are mostly attributed to internal bruises or the result of sugar concentrations brought on by any of several pre or post-harvest conditions and are generally harmless. However, the black spots could also be an early concentration of decay.

Garnish With Herbs

Speaking of delicious green things, both woody herbs like sage, rosemary, and thyme, and leafy herbs like dill can add freshness to this starchy side. A herb-based sauce like pesto swirled into mashed potatoes is another way to add vibrant flavor.

Instant mashed potato flakes typically thicken almost instantly when you mix them with hot water or milk. You'll notice the thickening process happening within a minute or two of stirring.

What to add to mashed potatoes that are bland? ›

For additional flavor, add some fresh herbs, such as chives, parsley, thyme or rosemary to the mashed potatoes after mashing them. You can also add some buttermilk, cream cheese or sour cream for a bit of a tangy, creamy flavor. Another great addition to mashed potatoes is to use flavored butter.

The original KFC mashed potatoes ingredients are a little different from the ones we use here. In the restaurant, they're made with potato flakes. The powdered mixture also contains a good bit of sodium, between the salt and MSG, as well as milk and other seasonings.

Potato flakes Price Trend for the Second Half of 2022

The most significant cause of this poor production was the dry and hot summer conditions, which resulted in lower yields and, in turn, hampered the growth of the potato flakes market.

In general, potato flakes have a long shelf-life and they won't spoil very easily. They can stay fresh for 25 years or more! However, you need to store them properly to truly increase their shelf-life. There are a few things you must do to ensure that you are properly storing your potato flakes.

Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple.

Try out potato flakes on breaded vegetables too -- just substitute the panko breading with potato flakes for a delicious, crispy side of veggies straight from the air fryer. Or give eggplant patties a coating of Italian seasoned potato flakes for spectacularly crispy eggplant parmesan.

They store easily—no refrigeration needed—and go to work straight from the package. And because they're easy to mix with seasonings both before and after rehydration, they're perfect platforms for flavor innovation.