Besan Ladoo | Easy Indian Diwali / Festival Sweet Recipe (2024)

FAQs

What is the traditional sweet of Diwali? ›

Diwali sweets recipes include popular bengali sweets like kalakand, rasgulla, rasmalai, chum chum, sandesh, chocolate sandesh. All time favorites like gulab jamun, peda, burfi varieties, kaju katli, halwa varieties, kesari varieties, kheer or payasam recipes.

Besan Ladoo is a popular Indian sweet made from gram flour, sugar, cardamom, nutmeg and ghee. It is often made during festivals and other special occasions.

Let the roasted besan cool down before adding sugar: once the besan has roasted let it cool down for at least 10 minutes before adding the sugar. If you add the sugar while besan is still warm, the sugar will melt and loosen up the mixture and you won't be able to bind the ladoos.

Shelf-life & Storage

Stored in an airtight container and kept in a cool, dry place, the laddus stay fresh up to 6 months.

Speaking of Indian sweets for Diwali, Gulab Jamun is one of the most popular delicacies. These tiny balls are made of utter goodness and deliciousness.

KHILONA MITHAI ARE BASICALLY USED FOR DIWALI AND DURGA POOJA.

If besan is not properly roasted, you will feel the raw smell in your besan laddu and it will not taste good. The more you roast the flour, the more flavorful your besan ladoo will turn out. But too much roasting can also spoil the taste. Continuous stirring while roasting the flour is very important.

Yes, Besan Ladoo can be a healthy indulgence when consumed in moderation. The inclusion of gram flour provides protein, while desi ghee adds healthy fats.

Chickpea flour, also known as gram flour or besan, is of great importance in Indian cuisine.

If the mixture is too hard, add a few teaspoons of ghee and warm it up a bit. If the mixture is too soft, let it cool a moment longer before beginning to form the balls. Remember that the ghee will help solidify it.

What are the side effects of besan? ›

Besan is high in dietary fibre. A sudden increase in the daily fibre intake can give you abdominal pain and flatulence (gas). Therefore, you are advised to consume besan in moderation. Also, if you want to use besan for its health benefits, talk to a healthcare provider first and get a proper diagnosis.

Raw gram flour can have a bitter, astringent aftertaste, but this is remedied by toasting the flour first, which is what I've suggested here.

When flour goes rancid, its molecular structure changes — which may produce harmful compounds ( 10 ). However, no recent studies have revealed any detrimental effects of eating rancid flour. Although cooked foods made with it may taste unpleasant, they're unlikely to harm your health if eaten in small amounts.

The best way to check the freshness of flour is by smelling it. Fresh flour will always have a neutral fragrance, while an expired one will have a musty or rancid smell.

There are 28 laddoos in 1 kg.

Generally speaking puris, traditionally deep-fried in expensive ghee and therefore rich in every sense, replace flatbreads; and are accompanied by a different dal, vegetable curry, fried titbits such as pakoras, collectively known as "namkeen" or "farsan", and a pudding on each day of the festival.

South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods like doughnuts and barfis, typically made from sugar, ghee and condensed milk.

During Diwali, traditional sweet delicacies such as gulab jamun (delicious milk-based sweets), halwa (grated vegetables cooked with sugar, milk and ghee) and dried fruits are popular gifts. Food plays a big part in the festivities that involve family and friends worshipping, telling stories and celebrating together.