Cheesy Vegan Garlic Bread Recipe (2024)

FAQs

Does Trader Joe's garlic bread cheese melt? ›

This “bread cheese” is named for its texture and consistency; there's no bread here. The texture is comparable to a squeaky cheese curd when raw. But when it's heated, it doesn't melt completely. The cheese gets a little gooey, but still maintains its block-like form.

You can pair it with fruit or veggies on a crudité tray or throw it on a charcuterie board with a drizzle of honey. One popular way of eating bread cheese is to dip it in a marinara sauce like a mozzarella stick. Or you can go the Finnish route and dip it in coffee.

Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese. Whether you add melty mozzarella, salty Parmigiano, or creamy goat's cheese, a bit of dairy can provide funky umami flavors and intensify richness.

So how does Mr. Trader Joe himself describe this cheese? Well, according to the package, it is “mild cow's milk cheese seasoned with garlic powder & baked until golden brown.” Good lord!

Garlic bread is best stored at room temperature and wrapped in foil for a couple of days. If you want to store your garlic bread for longer than that, it is best to freeze it. In the case of cheesy garlic bread, it is always best to freeze the bread, even if just for a couple of days.

Storage. Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.

In general, leftover cooked food is safe for 3-4 days, and garlic bread is no exception (if anything it'll be safe for longer), so you were fine.

As garlic burns, it will begin to taste bitter (which is a great tip for cooking with garlic in general). So, if your garlic bread is tasting on the bitter side it likely is because you're overcooking the bread in the oven. So, the next time around, pop that garlic bread out of the oven sooner instead of later.

How do you make Pepperidge Farm garlic bread? ›

If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through.

This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching.

Cheesy garlic bread is believed to have originated in the United States in the 1970s. While the exact origins are not well documented, it is thought to be an American variation of traditional garlic bread, which is a dish with roots in Italian cuisine.

Bread cheese is a cheese that originated in northern Scandinavia and is traditionally made from reindeer's milk. Also known as leipäjuusto or juustoleipä (hoo-stah-lee-pah), which means "cheese bread" in Finnish, bread cheese is made from curds that resemble feta cheese.