How to Convert Recipes for an Instant Pot (2024)

Instant Pot Instant Pot Tutorials By Kristen Chidsey | 187 Comments | *This post may contain affiliate links. Read my disclosure policy.

Are you trying to make your favorite recipes in the Instant Pot? This guide will walk you through how you can convert stovetop and slow cooker recipes to make them work using an electric pressure cooker.

How to Convert Recipes for an Instant Pot (1)

One of the most frequently asked questions I get isHow can I make (fill in the blank) in the Instant Pot?While I have a growing collection of Instant Pot Recipes, you may have a desire to try making your family favorites in the Instant Pot.

And I want to help do just that! My tips AND list of cautions will help you begin to feel confident converting your family recipes to Instant Pot success.

What Recipes Can Be Converted?

Before you try to convert a recipe to an Instant Pot recipe, ask yourself if your recipe can and/or should be made in the Instant Pot.

While many recipes can be adapted to be made in the Instant Pot, there are things you should NEVER cook in your Instant Pot. For example, dishes like fried chicken or a juicy ribeye steak should never be attempted in a pressure cooker, as the results will never be the same.

However, an Instant Pot excels at making inexpensive cuts of meats tender and making complex soups or chili that taste as though they have simmered all day, but are ready in less than an hour.

∗ important to remember when selecting a recipe to convert ∗

How do you know if a recipe will work in the Instant Pot? There are a few things that you want to keep in mind when choosing a recipe to adapt for the Instant Pot.

  • Choose recipes that already have thin liquid in them (like stock, water, juice, beer, etc); require a longer cooking time, such as dried beans or pot roast, and/or use moist heat to cook, such as cheesecake.
  • In general, avoid recipes that include something breaded, dairy-based, and/or quick-cooking cuts of meat or tender vegetables.

How to Convert Recipes into Instant Pot Recipes

Once you decide if your recipe is suitable for pressure cooking, it is time to convert your recipe.

Use my following tips as a starting point for converting your favorite stovetop or slow cooker recipes to Instant Pot recipes. Please keep in mind that not every recipe will work in an Instant Pot, and sometimes it takes trial and error to perfect the timing. Keep notes on results so you can keep track of what works and what doesn't.

  • Oven/Stovetop to Instant Pot Conversion: Divide the cooking time by 3. Cook on high pressure for that time and allow for natural pressure release when cooking soups, chili, or meat. Use a quick pressure release if cooking seafood or delicate vegetables.
  • For Recipes Made in Slow Cooker/Crock-Pot: Refer to the amount of time that a recipe needs to cook on high and multiply that by 6. Cook for that many minutes. For example, for a recipe that needs to cook for 4 hours on high, multiply 4 by 6 to get 24. You would cook your recipe for 24 minutes on high pressure.
  • Pasta Recipes: Use 2 cups of liquid per cup of dry pasta. Divide the longest cooking time listed on the box of pasta in half and cook for that time on high pressure. Allow for exactly 5 minutes of natural pressure release, then do a quick release of pressure.

Conversion Chart for Converting Recipes

Grab this chart and hang it in an area that will help you convert your favorite recipes into Instant Pot Success!

Click on the graphic or here to print this PDF for Instant Pot Conversions

Important Things to Remember

This conversion chart is a very basic starting point. It is important to keep in mind the following tips whenever you convert recipes for an Instant Pot.

  • If you live at a higher elevation refer to Instant Pot Altitude Adjustments and make the necessary additional adjustments.
  • Cook on HIGH pressure using the manual or pressure cook button, not by using the various settings on the instant pot. It is best to manually adjust the pressure and cooking time yourself.
  • Be sure to add enough liquid. All recipes need at least 1 cup of liquid in a 3 or 6-quart instant pot and 1.5 cups of liquid in an 8-quart instant pot for the right pressure to be achieved.
  • Don't use TOO MUCH liquid. If you are converting a stovetop soup, you may want to decrease the liquid by ½ cup, as the liquid will not evaporate from the Instant Pot as they do on the stove.
  • Do NOT add cornstarch, flour, or dairy products.These ingredients can cause burn warnings and will not allow your pressure cooker to reach pressure. The exception to this rule is heavy cream.
  • Do NOT overfill your pressure cooker.Never fill the inner pot over ⅔rd of the way full with liquid. Never fill the inner pot over ½ way full when cooking rice or beans.
  • Want to use your Instant Pot as a Slow Cooker? Refer to my guide on how to use your Instant Pot as a Slow Cooker.
  • What if your recipe is not cooked fully after the cooking time elapses? Don't panic! Place the lid back on your Instant Pot and add additional cook time. It will not take as long to come to pressure the second time.
  • Experiment! But at the right time! I would NOT experiment with recipes BEFORE you try out a few recipes that have been tested by others. Once you are familiar with pressure cooking, then you can start to experiment. Be sure to keep notes and document any changes that need to be made so that you have a point of reference for recipes in the Instant Pot.

Still nervous to experiment? Check out my Instant Pot Recipes. The timing has been tried, tested, and true!

« How to Use Your Instant Pot as a Slow Cooker

The Best Crockpot Minestrone Soup Recipe »

About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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  1. Miriam

    With my small kitchenette, I have a rule: MO more bulky appliances. So how a can I convert an Instant Pot recipe to a conventional oven?

    • Kristen Chidsey

      Hey there! There are a lot of modifications that would need to be made moving an Instant Pot recipe to an oven and not every recipe will work (Mac and Cheese can't be baked using raw noodles for example) Most of my Instant Pot recipes have been inspired by traditional recipes, you may just start by searching for the name of a dish and go from there. I hope that helps!

      Reply

  2. Alan

    You state, "The exception to this rule is heavy cream." Is yogurt also an exception?

    Reply

    • Kristen Chidsey

      The setting for yogurt is only 115 degrees F and does not reach pressure. I don't recommend using yogurt when cooking under pressure.

      Reply

  3. Colbyt

    Thank you for an intelligently and well written article. You have given me a starting point for a recipe I wish to convert.

    Reply

  4. Carolynne

    I have an old fashioned pressure cooker. My mom used to make Christmas Pudding and the instructions are 5 lbs for 3 hours. What would it be on my Instant pot?

    Reply

    • Kristen Chidsey

      Hi Carolynne! I would need to see the recipe to see if this recipe is even doable. You would need to cook the pudding in a heat-safe vessel on a rack above water. As for timing, 3 hours seems extraordinarily long, but I am not familiar with this recipe. You may want to see if you can find a recipe for Instant Pot Christmas Pudding as a guide to timing. Sorry I can't be of more help with this particular recipe.

      Reply

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How to Convert Recipes for an Instant Pot (2024)

FAQs

How do I convert Instant Pot cooking times? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

How to adjust cooking time on Instant Pot? ›

Press manual or any cooking program button to begin. A cooking time will appear, either suggested or the same as you used in that mode last time. Use the + and – keys to adjust time values.

How to mimic a pressure cooker? ›

Cooking on stove but want to speed up the process? Here is an interesting hack to do it. After the water comes to a boil, cover the mouth of the pan firmly with aluminium foil sheet and then cover the pan with the lid. The aluminium foil will block the steam in the pan and will create pressure cooker-like effect.

How to calculate pressure cooking time? ›

Just multiply all the ingredients by 1.5 or 2 times, but keep the cooking time the same. It may take longer for the cooker to come to pressure since it takes longer to bring more food to a boil, but the cooking time should be the same.

What is the equivalent of 4 hours in the slow cooker in the Instant Pot? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

What is the 35 minutes on Instant Pot? ›

The default Instant Pot meat setting is pre-programmed to set the pot to cook at High pressure for 35 minutes, which is suitable for most dishes like beef stew or pulled pork. If you press the Meat/Stew button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time).

How to set Instant Pot to 90 minutes? ›

Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 90 minutes on high pressure. The pot will take about 10 minutes to build pressure and then will start counting down from 90.

Why is my Instant Pot counting up after cooking? ›

After you are done cooking in pressure cooking mode it will start a natural release timer which counts up to help you time how long you want to naturally release . So if the recipe you are using says naturally release for 5 mins you will be able to see when the timer reaches 5:00 etc .

Can I put aluminum foil in a pressure cooker? ›

The short answer is good news. It is generally safe to use aluminum foil in an Instant Pot, but it is important to use it properly to avoid damaging the appliance or creating a potential safety hazard.

What is the old name for a pressure cooker? ›

Papin, who shared notes with such legendary brainiacs as Christiaan Huygens, Gottfried Leibniz, and Robert Boyle, is best known for his 1679 invention of the “steam digester,” the precursor to both the pressure cooker and the steam engine.

How long do you cook 2 lb of meat in a pressure cooker? ›

The cooking time depends on how much beef you have. I like to assume 20 minutes for every pound of meat.

What is the formula for a pressure cooker? ›

The pressure cooker works on the principle of Ideal Gas Law or combined gas law, PV = nRT. This basically states that Pressure times volume is equal to the number of moles of a gas times the gas constant times temperature.

What is the formula for calculating pressure? ›

Since pressure is defined as the force per unit area, its formula is expressed as P = F/A, where P is pressure, F is force, and A is the area by which the force is applied perpendicularly. In fluid pressure, force is equivalent to fluid weight, making the pressure equation P = (rho)gh.

How many minutes per pound in Instant Pot? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes. Frozen beef: I highly recommend thawing your beef for this recipe, since you cannot sear the frozen beef.

How do I convert a slow cooker time from low to high? ›

According to the Crock-Pot website, Crock-Pot low temp to high conversion times are: Twelve hours on low equals eight hours on high. Ten hours on low equals six hours on high.

Does size of Instant Pot affect cooking time? ›

Also remember with a larger pot it takes longer to reach pressure. This means the food will be cooking for a longer amount of time. Depending on the type of food you may want to subtract time from the cooking time.

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