One-Pot Hamburger Helper - The Defined Dish - Recipes (2024)

FAQs

What can you add to Hamburger Helper to make it better? ›

Moreover, you can also combine two kinds of cheese and use them in this dish for extra richness and cheesiness. Spices and herbs: spices and herbs are the best way to improve the flavors of any dish. Add cumin, cayenne, paprika, or Italian herbs to the hamburger helper to make it taste better.

It's delicious comfort food perfect for chilly evenings. Stir in cooked mushrooms and a dollop of sour cream just before serving. Sprinkle with fresh parsley for garnish.

Once the ground beef is browned, add steak seasoning, garlic powder, onion powder, paprika, and oregano. Stir well and add the beef broth, milk, tomato sauce, A1 Steak seasoning, and about 2 1/2 cups of pasta. I like to use a spiral pasta, but any pasta you have should work!

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Water: If you're looking for a simple substitute, water can be used in place of milk. While it won't provide the same creaminess, it will still work well in the recipe [2]. Shredded Cheese: Adding shredded cheese to your Hamburger Helper can help thicken the sauce and add extra flavor.

Almost any of the “helpers” benefit from the addition of sautéed diced onion and minced or grated garlic. This adds another layer of flavor. Or try adding diced red sweet peppers. If it is a cheesy mix add a half cup of freshly grated parmesan and a handful of minced fresh flat leaf parsley.

Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving. Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well.

Hot water: If you want this dish extra savory, go ahead and heat up some beef broth or even chicken broth in place of the water. But I find that with all the spices and cheese, water works just fine.

Add in dijon mustard, nutmeg, salt, and eggs; stir well. Try to stir in the eggs quickly so they don't curdle. The goal is for the eggs to make the cheese sauce thicker and creamier. Stir in browned meat and garlic.

Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

How do you make Hamburger Helper taste less bland? ›

How do I make Hamburger Helper taste better? Originally Answered: How do I make a hamburger helper taste better? Add fresh vegetables to the dish. Brown the ground beef and saute some onions, peppers, mushrooms, zucchini and garlic on the side.

If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. ADD – Remove from heat. Stir in mayonnaise. *Use the desired amount of mayonnaise or omit it.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

In fact, you can substitute sour cream for milk almost anytime the recipe calls for less than a cup of milk. One of the most common ingredients to use milk with is potatoes. Spuds love dairy, so if a recipe calls for milk, sour cream almost always works in its place.

Why does Hamburger Helper expire? - Quora. Timothy Sly. It's not a safety issue. The quality suffers as time passes, because some of the ingredients become oxidized, and acquire a “soapy” taste, sometimes called “rancid”.

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

And if you want to make it spicy, you can either use the Mexican flavors (ancho & poblano peppers), or use horseradish. To use so many different things together seems like a “kitchen sink” approach. I would cut down the horseradish to about 2/3 of the original amount.

Beef stroganoff pairs well with a variety of sides. Popular choices include egg noodles or rice to soak up the sauce. A green salad or steamed vegetables can balance the richness. For dessert, something light like fruit salad is a nice finish.

This One-Pot Hamburger Helper Beef Stroganoff is perfect for some fall comfort food that the entire family will devour and I just know that you all are going to love this one! If you've never made my classic “One Pot Hamburger Helper“, this is a new festive take on it, and I hope you all just love it!