Recipes With Cherries | Taste of Home (2024)

FAQs

What can I do with too many fresh cherries? ›

Don't worry. Cherries are a surprisingly versatile ingredient. You can, of course, put them into a classic cherry pie, but beyond that, cherries stand up nicely to heat and add a tangy, bright pop to savory dishes. You can roast them, fry them, stir-fry them, and dehydate them.

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen. This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

Overripe fruit, if it hasn't lost all of its juice, can still impart some good flavor to a sauce. Chop it into small bits (or whiz it in a blender) and add it to some chicken stock and balsamic vinegar to make a glaze or sauce for meat.

The easiest way to freeze cherries is to wash them, blot them dry gently with a paper towel and then arrange them on a cookie sheet. Place them in the freezer for a couple of hours. Then take and seal them in zip-loc bags and place them back in the freezer. You can pull them out at any time to eat them.

Keep 'em cold! Cherries will spoil quickly if left out at room temperature, so you should pop them in the refrigerator immediately upon getting home from the grocery store. Once in the fridge, cherries can last for about a week.

How many cherries should you eat in a day? GI distress. "Cherries contain fiber, fructose and sorbitol, which in large amount can cause issues such as gas, bloating, stomach pain, and diarrhea," says Blatner.

Regulates metabolism and fights fat

One study showed that anthocyanins, a type of flavonoid responsible for cherries' red color, act against the development of obesity. Another study in rats found that tart cherries can help reduce inflammation and abdominal fat, and lower the risk of metabolic syndrome.

One pound of stemmed, unpitted cherries equals three cups. One pound of stemmed, pitted cherries equals 2 1/2 cups.

Can dogs eat cherries? ›

However, their pit, leaves, and stems all contain cyanide, which is toxic to dogs. Be careful that your dog does not eat these parts of a cherry. When the pit, leaves, and stem are removed, fresh cherries are completely fine for healthy puppies and adult dogs—in small portions.

Do not wash your cherries before storing them in the refrigerator: The moisture that lingers in the hollow at their stem-ends (which are difficult to dry thoroughly) will encourage mold or rot. Before transferring them to the refrigerator pick them over and remove any fruit that is damaged.

Keep Cherry Stems Intact - For sweet cherries, they will last longer if they're picked with their stems still attached to the fruit. Don't Pick Underripe Cherries - Cherries don't ripen once they've been picked from the tree.

Cherries, pitted or with pits, may be frozen without sugar, in water or unsweetened fruit juice, or dry, but the texture will be softer when thawed. Sweet cherries may be frozen in a single layer on shallow trays before packing into containers or zip-type plastic bags to prevent them from sticking together.

Pit each cherry and spread them out, so that they are not touching, on a baking sheet lined with parchment paper or a silicone baking mat. Freeze the fruit for at least two hours, or until mostly solid, and then transfer to a freezer-safe bag.

What are the side-effects of cherries? If you have a sensitive stomach, then excess consumption of cherries may lead to diarrhea, gas, or bloating. Moreover, eating too many cherries can also lead to allergic reactions. Experts also warn that people with diabetes should consume cherries cautiously.

TikTok users are warning people that eating too many cherries can cause gastrointestinal issues. Though cherries do contain fiber, it's more likely that their sugar alcohols are giving people diarrhea. To avoid stomach issues, stick to eating a single serving or two of cherries in one sitting.