The Best Smoked Salmon Recipe - The Smoked Kings (2024)

  • Fish
  • Meat
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Get ready to make the best smoked salmon you’ve ever tasted! This recipe is how smoked salmon is done right.

The Best Smoked Salmon Recipe - The Smoked Kings (1)

Smoked Salmon

Smoking food takes time and patience but the results speak for themselves. Smoking fish has always been intimidating so we took the process of creating this recipe slow to make sure we did it right for you. We perfected the technique to get an amazing smoky salmon flavor that satisfies your cravings.

Our recipe can be used to make smoked salmon appetizers or to eat just as is (trust me, it’s amazing either way!) Since the process does involve a bit of prep work, I highly suggest making enough smoked salmon for dinner and enough for leftovers so you can try our smoked salmon dip. It combines the delicious smoky flavors from the salmon with just the right amount of everything else.

Brining the salmon takes the longest amount of time for the recipe but it’s completely worth it. When you brine your salmon you are preventing it from drying out while it’s cooking by dissolving some of the muscle fibers in the protein. The brine also seasons the meat. Technically, you could skip this step but the results just will not be comparable.

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How To Smoke Salmon

This recipe is really basic and as we stated above, you can switch out the seasonings to create the best experience for your taste buds.

First, you brine your salmon. Once the brine is applied, it needs time to do its work. The salmon will need to sit for up to 12 hours in the dry brine. Once you’re satisfied with the timing, remove from refrigerator and rinse. Let sit again for 4 hours in your fridge.

After brining is complete, you are ready to smoke your fish! Place the salmon in your smoker and be sure to brush with honey every hour that it’s smoking. Doing so will give you the beautiful colors shown in our photos.

When your salmon is finished, you can serve as is for dinner, make a delicious smoked salmon dip, serve on top of crackers or save for later! We have meal prepped this before but it doesn’t seem to last long. If you want to save some for meal prep, be sure to double your batch!

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Common Questions

There are tons and tons of questions about smoked salmon. To be honest, we had a list of our own before creating this recipe. We’re sharing answers to some of the most common questions below.

Is smoked salmon still raw?

Our smoked salmon recipe uses hot smoke to cook the fish so it is not raw. There are ways to cold smoke as well as brine in salt & sugar to create Lox but that is not what this recipe will do.

Is Smoked Salmon Healthy

Yes! Salmon offers a high amount of protein, omega-3 fatty acids and other vitamins your body needs.

How Do You Eat Smoked Salmon

The possibilities are endless. To start, you can enjoy your salmon as is with a side of roasted potatoes and asparagus for a full meal. You can also serve your salmon on top of crackers with mayo and a splash of lemon juice.

As mentioned earlier in this post, our smoked salmon dip is a must try with any leftovers. It combines unseasoned smoked cream cheese, mayo, sour cream and just the right amount of seasonings as to not overpower the smoked salmon flavors that everyone will be looking for.

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Be sure to check out some of our other recipes below!

Can’t get enough of that delicious smoky flavor? Try some of our other recipes linked below.

Smoked Queso Dip

Everything Bagel Smoked Cream Cheese

S’mores Smoked Cream Cheese

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Also, be sure to sign up for our newsletter so you don’t miss what’s next. We’re working on long over night recipes that are perfect for back yard get togethers and simpler recipes like our brand new Smoked S’mores Brownie recipe. If we can dream it, we’ll be sharing it with you!

You can find our link to sign up to the right of this post. We promise, we won’t spam you. Our goal is to start sending a monthly newsletter out in November of 2022 sharing all of our new creations with all the smoke lovers out there.

Best Smoked Salmon

The best smoked salmon. You'll never need another recipe after using ours.

Ingredients

  • 1 lb Uncooked Salmon
  • 1/4 cup Honey (or Syrup)

BRINE INGREDIENTS

  • 1/4 tsp Salt
  • 1 tbsp Brown Sugar

Instructions

BRINE INSTRUCTIONS

  • Mix salt & brown sugar. Rub this mixture on salmon. Place in fridge for 6-12 hours to brine in airtight container.

  • Rinse salmon & pat dry with a paper towel. Let sit in fridge 4 hours.

SMOKING INSTRUCTIONS

  • Start your smoker and set to 180 degrees.

  • Place salmon on foil and into the smoker. Salmon will smoke for 3 hours. On hours 1, 2 and 3 brush salmon with honey.

  • Increase smoker temperature to 200 degrees and let smoke 1 additional hour. Remove and enjoy.

Pin This For Later

Our Pinterest account is home to all of our recipes at The Smoked Kings. From the very first to the absolute latest, you can find everything we make over there.

Pin the image below to your Pinterest board so that you can easily find the next time you are ready to start smoking. If you click on the image, it will open a new window to this pin so you can save for later.

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The Smoked Kings

Less about us and more about the food. We want to focus on what we all really care about - smoking delicious meals to enjoy with our family & friends. We perfect the recipes, you make the memories.

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The Best Smoked Salmon Recipe - The Smoked Kings (2024)

FAQs

What is the best wood to smoke king salmon with? ›

4 Smoking Woods That Pair Well With Salmon
  • Oak Wood. Oak wood provides a rich yet not-too-intense smokey flavor to your salmon. ...
  • Apple Wood. ...
  • Cherry Wood. ...
  • Hickory Wood.
Dec 16, 2022

Is it healthy to eat smoked salmon every day? ›

Too much smoked meat can put you at higher risk of certain cancers, such as colorectal cancer. It may have harmful bacteria. If you have a weak immune system or a sensitive stomach, you might want to avoid eating too much smoked salmon.

What smoke flavor is best for salmon? ›

We recommend Alder BBQ wood pellets as the best wood for smoking salmon. Alder offers a pure, clean flavor that perfectly complements the delicateness of flaky salmon. Apple, Cherry, Pecan or even Maple do the job if you're trying to add a bit of smoky sweetness to your fillet.

Do you rinse salmon before smoking? ›

After thoroughly rinsing the salt from the fish, allow it to dry before smoking. The surface should be dry to the touch and shiny. This will also cut the smoking time.

What is the best temp to smoke salmon? ›

Pat the salmon very dry on both sides. Place the salmon on a parchment-lined baking sheet or similar surface to where you can carry it out to the smoker easily. Heat your smoker nice and low—150 to 170°F is ideal, but can be difficult to maintain; 200°F is attainable, what we use, and will give you delicious results.

How many hours should you smoke salmon? ›

Keep the smoker temperature low for a long period of time and your smoked salmon will be moist, flaky, and full of smoky flavour. Set the smoker to 120°F and let the fish roast for about 3 hours. If you are pressed for time though, set the smoker to 220°F for smoked salmon in only 2 hours.

How many times a week should you eat smoked salmon? ›

Smoked salmon can be eaten safely around twice a week. Due to its high sodium content, it's not recommended to be consumed on a regular basis, so stick to a few times a week.

How much smoked salmon is safe to eat in a week? ›

Remember that smoked salmon is high in sodium, so if you have high blood pressure or are on a low-sodium diet, you should limit your intake of smoked salmon. For most people, however, smoked salmon can safely be eaten twice a week.

Is smoked salmon good for high blood pressure? ›

Rich in omega-3 fatty acids, which help to reduce blood pressure, smoked salmon – fresh salmon in particular – can boost levels of 'good' HDL cholesterol. Whilst it doesn't lower 'bad' LDL cholesterol, increasing your intake of HDL cholesterol helps to remove cholesterol from your artery walls.

What is the best way to enjoy smoked salmon? ›

Easy Pairings for Smoked Salmon

Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil. As deconstructed sushi: Eat it with steamed short-grain rice, avocado, cucumber, and seaweed strips for folding up the bites.

How can you tell if smoked salmon is good quality? ›

Good smoked salmon should have an even colour across the entire top and a slightly firm texture to the meat. If it has too deep of colour, it may mean that the meat has been previously frozen or that it has not been cured correctly.

What to add to smoked salmon? ›

Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.

What is the white stuff coming out of my salmon while smoking? ›

Albumin is a liquid protein that solidifies when the fish is cooked, seeping out as the muscle fibers contract under heat, becoming thick and a bright white. Think of your salmon as a wet towel being rung out. The wringing is the heat and the water being pushed out is that white stuff you're seeing.

What is the white stuff on salmon when you smoke it? ›

Albumin, a protein in salmon, appears as white streaks or globs on the fish once it's cooked. It's flavorless and safe to eat. To prevent albumin from appearing, don't overcook your salmon. For more cooking tips, check out our ultimate guide to cooking salmon.

Should you eat the skin on smoked salmon? ›

Nutrition: Is Salmon Skin Good for You? Yes, salmon skin is good for you—and is actually one of the healthiest parts of the fish. Just like the flesh, salmon skin is a good source of omega-3 fatty acids, vitamins B and D, and minerals like niacin and phosphorus.

Is king salmon good for smoking? ›

There's nothing like smoked king salmon. Its high oil content makes for a perfect smoke and a pleasant texture.

What wood to smoke kingfish? ›

Cedar wood is one of the most popular choices for smoking fish. Its natural aroma and taste profile pair perfectly with the delicate taste of fish, resulting in a perfectly balanced flavour.

What is the best wood for smoking kingfish? ›

Alder wood is the best choice for smoking seafood. It works well with a variety of fish, shrimp, and even oysters. Other alternatives exist based on preference, but the general rule is Alder is the best.

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