The Upgraded Paloma Recipe (2024)

FAQs

Is a paloma sour? ›

A paloma is a type of sour, and it's one of our favorite classic co*cktails. A paloma is super simple—just fresh grapefruit juice, lime juice, blanco tequila, simple syrup and a little seltzer for fizz.

On the rocks; poured over ice

Paloma / Served

THE MYSTERY OF THE PALOMA

The history of the drink is obscure and hard to track and, even today, historians can't agree on where or how the drink was first created. Don Javier Delgado Corona, owner of La Capilla, the oldest bar in Jalisco, Mexico, was credited as the inventor of the Paloma for years.

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Assuming they have grapefruit juice—and most bars actually do—you can order yourself a nice Paloma. Normally made with tequila and grapefruit soda, you can juke your Paloma by asking for tequila and grapefruit juice topped off with soda water. If you're a bourbon lover, don't despair.

"I always recommend grapefruit or grapefruit juice, which is very traditional," Umolu says. "Though in some blanco tequilas you'll definitely get earthiness, you'll also almost always have some citrus notes." Orange, lime, key lime, and other citrus varieties are a good go-to when it comes to tequila blanco.

The Spanish name “la paloma” translates to “the dove” (and perhaps making one will bring you some peace), but some suggest the origin of this tequila co*cktail's name is related to the similar-sounding “pomelo,” Spanish for grapefruit and the flavor at the heart of the drink.

Paloma. If you've never had a Paloma, get yourself to a bar ASAP. "It's made with tequila, lime juice, and grapefruit soda," explains Goto. And if you can find a bar serving it up with fresh grapefruit juice, even better.

Blanco tequila is the traditional choice, but lightly aged reposado also makes a fine drink. It's best to keep the añejo capped for this co*cktail, as the well-aged expression's oaky profile disrupts that clean, refreshing taste you want in a Paloma.

Is a Paloma healthier than a margarita? ›

A paloma can be better for you

A push toward simple, fresh-tasting ingredients may be part of the reason the paloma is in the spotlight lately. In contrast to the often pre-mixed margarita, a paloma can be concocted with effervescent and less sugary grapefruit soda or even fresh juice (via The Takeout).

Paloma is a Spanish female given name, derived from Latin "palumbus", which means "dove", a symbol of peace. The name also can be understood as the Holy Spirit symbolized in this bird.

Tequila is all the rage; make no mistake about it. Mexico's national drink is now one of the world's top three selling liquors, with 600 brands, its own club of devoted connoisseurs and an ever-increasing number of converts. Never tasted it?

Translation of paloma – Spanish-English dictionary

pigeon [noun] any of several kinds of bird of the dove family.

You can use blanco or reposado tequila, but don't overlook mezcal. Try one of our top picks for a tasty Paloma co*cktail! Introduced in 2010, Del Maguey VIDA Mezcal is an artisanal single-village organic mezcal made from espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca.

For a smoky alternative

Mezcal is a delightful agave-based spirit, of which tequila is a type. Casamigos Mezcal Joven has a smoky flavor that will add a whole new element to your paloma.

Patrón Silver

There are few tequilas as immediately recognizable as Patrón. And Patrón Silver has earned its reputation as a go-to. When you fill your shot glasses with Patrón Silver, you're getting a smooth and sweet shooter.

Signature Serve

PATRÓN Reposado perfects this classic co*cktail alongside refreshing grapefruit juice and sparkling water.