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Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for co*cktails, soda, tea, and more!
The inspiration for this Fig Leaf Syrup came from a visit to a local pizza parlor that is sadly no longer in business. Along with delicious pizza on the menu, there was a Fig Leaf Soda.
It sounded so interesting and unique that I knew I had to try it. Once I took the first sip I was hooked and immediately knew I wanted to make this concoction at home.
Jump to:
Why I Love This Recipe
Are Fig Leaves Edible?
What do Fig Leaves Taste Like?
Are Fig Leaves Good for You?
How to Make Fig Leaf Syrup
Can You Freeze Fig Leaves?
What to Use this Fig Leaf Syrup For
More Homemade Syrup Recipes to Check Out
Fig Leaf Syrup
Why I Love This Recipe
I love this Fig Leaf Syrup recipe because it captures the unique essence of fig leaves, infusing it into a delightful and versatile syrup that adds a touch of sophistication to various dishes and drinks. The syrup's subtly sweet and earthy notes create a truly unique flavor, like my Ube Ice Cream Recipe and my Candied Lilac Flowers, that elevates my culinary creations to a whole new level.
Are Fig Leaves Edible?
Yes, fig leaves are edible and generally used for steaming, baking, or grilling. Dried fig leaves can be boiled to make tea.
They make a great wrap for steamed fish or rice and vegetables and can also be added to stews or soups as a spinach alternative. The fig leaf sap (the milky white substance in the stems when cut) can be an irritant so make sure you wash the leaves thoroughly, remove the stem, and wash your hands.
What do Fig Leaves Taste Like?
The flavor you get from fig leaves can be described as vanilla, coconut, and a slightly nutty flavor, which works great in a co*cktail like my Fig Leaf co*cktail. You won't get any flavor like the fig fruit, however, the result of this fig syrup is unique and quite tasty.
Make sure you use bright green, healthy leaves. The older leaves on a tree become too fibrous and bland and will not get the same flavor results.
Fig leaves have vitamins A, B1, and B2. They also contain potassium, sodium, manganese, calcium, iron, and phosphorus.
It has been said that there are health benefits from consuming fig leaves and drinking fig leaf tea, but of course, consult a professional if you want specifics.
How to Make Fig Leaf Syrup
Place the water, sugar, and fig leaves in a medium saucepan over medium-high heat. Stir until the sugar dissolves and boil for 2-3 minutes.
Remove from the heat and allow the mixture to cool and steep for about an hour. Remove the leaves and place the syrup in a sealable bottle or container. Store in the fridge, the syrup will last for up to two weeks.
Can You Freeze Fig Leaves?
Yes, you can freeze fig leaves. They need to be blanched first so that they retain their shape and flavor.
Layer them with wax paper or parchment paper in between each leaf and lay them flat in the freezer in a freezer-safe sealable bag or container. They will stay good in the freezer for up to 6 months.
What to Use this Fig Leaf Syrup For
You can use this syrup in co*cktails like my Fig Leaf co*cktail (shown below).
Add this syrup to iced tea as a sweetener and for a flavor boost.
Add it to sparkling water for a delicious and sweet soda.
Pour in your morning coffee for a special treat.
More Homemade Syrup Recipes to Check Out
Peach Syrup
Huckleberry Syrup
Persimmon Syrup
Rhubarb Simple Syrup
If you get a chance to make this Fig Leaf Syrup, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Place the water, sugar, and fig leaves in a medium saucepan over med-high heat. Stir until the sugar dissolves and boil for 2-3 minutes.
Remove from the heat and allow the mixture to cool and steep for about an hour. Remove the leaves and place the syrup in a sealable bottle or container. Store in the fridge, the syrup will last for up to two weeks.
Their subtle sweetness shines in simply prepared fish and meat dishes, as well as desserts, especially ice cream and other custard-based treats. Think of fig leaves as flavour infusers; they shouldn't be eaten raw, but can be utilised in a myriad of cooking and baking preparations, from grilling to steeping.
something that hides something else, especially something that is dishonest or embarrassing: The spokesperson said the information campaign was a fig leaf to hide the most regressive tax in history. SMART Vocabulary: related words and phrases. Hiding and disguising.
The expression fig leaf has a pejorative metaphorical sense meaning a flimsy or minimal cover for anything or behaviour that might be considered shameful, with the implication that the cover is only a token gesture and the truth is obvious to all who choose to see it.
Fig LEAF is POSSIBLY SAFE for most people when taken by mouth for up to one month as a medicine. However, in high doses, fig LATEX, the sap from the tree, might cause bleeding in the digestive tract in some people. Applying fig leaf to the skin is POSSIBLY UNSAFE. It can cause skin to become extra sensitive to the sun.
Your fig leaves could be turning brown for several reasons, including improper watering, sun damage, pests and diseases, or lack of nutrients. A lack of water is one of the most common reasons for dry, curling leaves. This issue worsens if you've seen higher temperatures in your area.
Fig leaf tea is a delicious herbal tea made from fresh fig leaves, orange zest, and fresh ginger. Fig leaves boast many health benefits and taste amazing. If you are lucky enough to have access to fresh fig leaves, give it a try!
Mark 11:12–20 includes an account of Jesus cursing the fig tree: The next day as they were leaving Bethany, Jesus was hungry. Seeing in the distance a fig tree in leaf, he went to find out if it had any fruit. When he reached it, he found nothing but leaves, because it was not the season for figs.
In 1563, the Council of Trent launched the 'Fig Leaf Campaign' to camouflage the penises and public hair visible in art across Italy. The cover-up choice was a 'Fig Leaf'. The fig leaf campaign became a significant art censorship movement in the medieval period.
Each fig represents a different life path – as a mother, a career woman, an artist, a traveler. Esther is paralyzed by the idea that choosing one fig means losing out on the others.
In linguistics, a figleaf is defined as language used to prevent a bigoted statement from being perceived as bigoted, for example, that a person making a racist statement is not racist. This includes plausible deniability, and can contribute to double standards.
Allergies. People who are sensitive to mulberry, natural rubber latex, or weeping fig might have allergic reactions to fig. Surgery: Fig might lower blood sugar levels. This might interfere with blood sugar control during and after surgery.
The side effects of eating figs are: Because figs contain a lot of fiber, eating too many of them can cause diarrhea. Figs are high in calories, so eating a lot of them will not help lose weight. Individuals who are allergic to rubber latex or birch pollen could be allergic to figs.
It contains natural extracts of figs, which are known to promote natural bowel movements to those suffering from constipation. It can be given to Children aged 3 years and above. Figs are often recommended to nourish and tone the intestines and act as a natural laxative because of their high fibre content.
The fruit, leaves, and root are also used to make medicine. Fig leaf and fruit contain chemicals that might help move food through the intestines better. It also contains chemicals that might help control blood sugar and cholesterol levels.
While figs are perfectly safe for humans, the fruit, leaves and sap of figs and fig trees is toxic to your pet, causing painful symptoms of gastrointestinal and skin irritations. Signs that your pet may have been after your fig tree can include heavy drooling, vomiting, and diarrhea.
Fig tree fragrance is not limited to the fruit alone—the leaves, bark, and even the milky sap have distinctive aromas that come together to create the tree's overall scent profile.
Fiddles are also more susceptible to plant pests and diseases than other plants. They attract most pests, and it is super easy for them to become infected. However, they are fairly low-maintenance in other respects (e.g., watering) and if they need something, they will often communicate it to you by dropping leaves.
Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.
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