Aloo Mushroom Curry Recipe | Potato Mushroom Gravy - Swasthi's Recipes (2024)

Simple Aloo Mushroom Curry made with basic ingredients. This is slightly spicy, full of flavors and is best served with rice or roti or bread.

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AuthorSwasthi

• ▢ 2 to 3 potatoes medium sized , cubed
• ▢ 200 grams white button mushrooms
• ▢ 2 to 3 tbsps oil
• ▢ 1 bay leaves small (optional)
• ▢ ½ to 3/4 tsp cumin / jeera
• ▢ 1 cup onions very finely chopped
• ▢ 1 to 2 green chilies slit
• ▢ 1 ½ tsp ginger garlic paste
• ▢ 2 to 3 tomatoes (1 ½ cups chopped)
• ▢ 1 tsp red chili powder
• ▢ ¼ tsp turmeric
• ▢ Salt as needed
• ▢ 8 to 10 cashews
• ▢ ¾ tsp kasuri methi
• ▢ 1 tsp garam masala
• ▢ 1 Handful coriander leaves , chopped
• ▢ water as needed

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  Add cubed tomatoes to a jar along with cashews. Make a fine puree. Keep this aside.

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  Wash and chop onions very finely, slit green chilies.

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  Rinse mushrooms and cut them to desired sizes.

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  Add 1 tbsp oil to a pan and heat it.

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  Toss these mushrooms in the oil on a medium flame until they wilt. This takes about 3 to 4 mins.

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  Set these mushrooms aside.

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  Add another 2 tbsps oil to the same pan.

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  Add jeera and bay leaf.

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  When the jeera begins to sizzle add chopped onions and green chilies.

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  Fry them until golden on a medium heat.

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  While the onions fry, wash, peel and cube potatoes to 1 inch sizes.

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  When the onions turn golden, add the ginger garlic paste and fry for a minute.

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  Then add in tomato puree and cook until the moisture evaporates completely.

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  Add red chili powder, turmeric, salt and garam masala. Mix all these and fry for 2 to 3 mins.

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  Add the cubed potatoes and saute for 2 to 3 mins.

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  Pour water just enough to make a gravy. Mix well. Cover and cook until the potatoes are done.

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  Add mushrooms & kasuri methi (optional). Mix and cook covered until the mushrooms are done to your liking.

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  Check the salt and spice, adjust as needed. Cook until the gravy reaches a thick consistency.

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  Sprinkle coriander leaves and keep covered until served.

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  Serve aloo mushroom curry with rice or roti.

Nutrition Facts

Aloo Mushroom Curry (Potato Mushroom Gravy)

Amount Per Serving

Calories 188Calories from Fat 81

% Daily Value*

Fat 9g14%

Sodium 68mg3%

Potassium 847mg24%

Carbohydrates 23g8%

Fiber 5g21%

Sugar 4g4%

Protein 6g12%

Vitamin A 725IU15%

Vitamin C 27.3mg33%

Calcium 50mg5%

Iron 4.6mg26%

* Percent Daily Values are based on a 2000 calorie diet.

About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

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