Tamarind Paste Recipe - Swasthi's Recipes (2024)

FAQs

How long does tamarind paste last in the refrigerator? ›

Tamarind paste has a long shelf life. In the fridge, it will last 4-5 weeks and in the freezer for many months. Freeze in ice cube trays for convenience, one tablespoon portions to use in sauces, stews, marinades, etc.

Ready made Regular Tamarind Paste (labelled concentrate)

One tablespoon of this stuff is about equal to 1.5 tablespoons of the homemade soaked and strained tamarind paste. This type is commonly comes from Thailand in a jar.

Simply reconstitute the thick paste with water. Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water.

A: Two years at room temp (it will darken) at least, indefinitely in the fridge. The paste is quite acidic so it isnt prone to spoilage.

Unopened tamarind paste can typically last for up to a year past its printed date when stored in a cool, dry place. Once you've opened the jar, the tamarind paste should be consumed within a month if stored at room temperature. But, if you refrigerate it after opening, it can last for about 6 months.

According to these modern's perspectives, tamarind acts as an irritant laxative that may be helpful to detach the hard stool from the intestinal mucosa due to its irritant properties, irritates the colon's lining resulting in an increased urgency to pass bowel materials.

Tamarind consumption is also detrimental to the appearance of the teeth. One of the most common drawbacks of tamarind is allergy. Many choose to eat this fruit, but it can cause ringworm, itching, swelling, dizziness, fainting, vomiting, and shortness of breath.

Tamarind fruit may serve as a natural laxative, and its components have the potential to promote muscle relaxation, which can be beneficial for managing diarrhea. Furthermore, tamarind seeds contain antioxidants that may help combat free radicals, potentially aiding in conditions such as stomach ulcers.

Tamarind Paste vs.

In most grocery stores, tamarind paste and tamarind concentrate are the same thing. If a recipe calls for tamarind concentrate, you can usually use tamarind paste without any issues.

Does tamarind paste concentrate need to be refrigerated? ›

Tamarind paste can be kept in a cool, dry place, like a cupboard, but refrigeration will extend its shelf life.

If it is too sour for your taste then you could add some extra lentils, though you would need to cook them thoroughly first, or you could try adding a little honey to the dish to boost the sweetness. We would however mention that the recipe uses ready prepared tamarind paste from a jar.

The thickness and strength of tamarind paste vary widely depending on which brand you use. If the paste is runny, you will need to add more to achieve the right flavor. Taste-test your recipe to achieve the right sweet-sour balance, adding more paste or more sweetener until the desired flavor is reached.

Tamarind pulp is rarely used in cooking unless diluted. Instead it is commonly used to make tamarind water before adding it to a recipe.

Expiration and Best By Dates

Tamarind paste may last up to two years if unopened and stored properly. Once opened, its freshness can decline. It's generally safe to consume for up to a month in the cabinet or three months in the refrigerator.

Tamarind paste can be kept in a cool, dry place, like a cupboard, but refrigeration will extend its shelf life.

As previously answered a block of tamarind can be stored wrapped at room temperature. but anything processed like a paste or juice should be refrigerated after opening.

Squeeze the pulp and use what you need. Cover and store the rest in the refrigerator for upto a week. I've been doing this for a while now, and I love how there's tamarind in my fridge ALWAYS!