Halwa Recipe - Swasthi's Recipes (2024)

FAQs

Which halwa is best? ›

Badam Halwa and Carrot Halwa are popular all over the country, each region has its specialty too, like the Wheat Halwa of Tamil Nadu, which is made with the milk extracted from soaked wheat! Halwas, unlike sheeras and kheers are usually slow-cooked to get a rich taste.

This original middle eastern dessert was made from date paste and milk. Even today, the Arabs serve Omani Halwa to special guests. Made from starch, eggs, sugar, nuts, and ghee, it takes two hours to cook and remains unspoilt for four months even without refrigeration or adding preservatives.

Water: The amount of water will determine the texture. If you want it to be more grainy to be eaten alone, you can use as little as 2 cups of water.

Adding the sugar syrup

It'll be hot so be careful of the steam and splashes. Stirring helps to prevent lumps in the halwa. You'll find a watery mix where sooji particles are settling down if not stirred. The stirring can be in intervals now but you can still not leave this unattended.

Badam Ka Halwa:

Another halwa that tops the list is badam ka halwa. What's not to like about this easy halwa recipe? It's healthy, gets cooked in 10 minutes, and is mouth-watering! All you need is a whole lot of almonds, blanch, and peel them before you cook them with some desi ghee.

The sweet's spellings are as numerous as its origins: Egyptians call it “halawa,” while Indians drop the final "h" and name it “halva.” Regardless of what you call it, what is certain is that the word derives from the Arabic word, “halwa,” which means “sweet confection.” This versatile, rich ingredient has spread ...

Meaning of Halwa

The Arabic word “Halawa” (حلاوة) means 'sweetness,' while “halwa” (حلوى) means 'sweets' or 'candy. ' The Hebrew word “halva” actually means “sweet” or “dessert.” There is no equivalent of halwa or sooji halwa in English. The closest dish would be pudding.

Tirunelveli Halwa

This halwa is famous in the city of Tirunelveli in Tamil Nadu. Made with wheat, sugar, and ghee, Tirunelveli Halwa was popularised by Iruttukadai Halwa, a shop believed to have opened in the year 1900.

Halwa is a dense sweet confection that is famous across India (Middle East, South Asia, Central Asia, and West Asia) by its different names. Thirunelveli district of South Tamilnadu is known for this sweet, Specifically, Iruttukadai halwa has its own set of audience across the state.

The price of the Halva is efected directly by the ingredients we use to make it. We use the best Tahini (cost 5 times more then an avarage one), we use real Belgian chocolates, we use the best green pistachio in the market, and we do so also with all of the other ingredients.

Can you eat too much halva? ›

Although the consumption amount is not very important for young people and adults, especially elderly people should be careful when eating halva. In case of too much consumption, it can adversely affect health and cause diseases.

Halva does not require refrigeration for food safety reasons. In fact, it has been sold for centuries in the hot desert sun in the Middle East! However, we do recommend keeping it cool in the fridge or a temperature controlled pantry to try to delay the natural separation of oil.

Now add in sugar and mix well. Cook this by keep stirring it. After 5 mins or so, if you see the halwa sticky, add ghee tbsp at a time and keep mixing. I added around 4 tblspn more ghee to make it glossy and non sticky.

Coconut oil: Coconut oil can also be used as a substitute for ghee in Besan ka Halwa.

How do I remove too much sugar from halwa? Adding lime juice can to your dish can balance out the sweetness.

Muscoth Halwa

This Halwa that was popularised in Tamil Nadu's Madalur by Jospeh Abraham and his son J Jeyaseelan is said to be inspired by a dessert Joseph had in Sri Lanka. He developed the dessert further and came up with the popular Muscoth Halwa.

Kozhikodan Halwa is the quintessential dish that carries the true flavour of the culinary traditions of Kozhikode or Calicut. The delicacy is believed to be the contribution of Arab settlers in the city many years back.

It contains a significant amount of Vitamin C, which may provide protection against disease. Furthermore, the addition of dried fruits and ghee to the halwa may boost its immunity. In addition to being an immunity booster, dry fruits are also rich in antioxidants and protein.

Perhaps out of all the halwa varieties to be found in Pakistan, the most popular and widely known across the country is the sohan halwa (Urdu: سوہن حلوہ) from Multan.